Baking Chinese New Year Jam Tarts.

Wheeeee the new oven arrived and I was so hyped to bake right away. ;D

Fingers crossed for not gaining more calories I don't need or want.

Decided to make strawberry jam tarts with Iggy since the procedures looked easy. :D

First,  prepare the ingredients needed.

• 1 egg yolk
• 70grams icing sugar
• 100grams custard flour
• 100grams corn flour
• 250grams butter (FAT! T.T)
• strawberry jam
• vanilla essence

 Mix the butter, vanilla essence and egg yolk.

Then fold in the icing sugar, custard flour and corn flour after sieving them.

 Cut out the shape of the tart base.

 Add the strawberry jam.

 Put it into the oven for 15 minutes at 170 degree Celsius.

 TADAAAA!

There's your low fat yet still quite fat strawberry jam tarts! ;D

 Great for serving during Chinese New Year.

 Or as a gift for a friend.

LOL Lisien, sorry for my failed dragon. ):

Or just serve em hot from the oven.

Don't burn your tongue! :P